
Meet the Solrise Brands!

I'm lucky to work with some incredibly innovative & mission-driven brands that are making big moves in the food & beverage space and on our planet. Here's to the brands I'm really proud to help grow:
12 Tides
Where sustainable snacking meets ocean activism.
These puffed kelp chips are light, airy, and so delicious - we can't put the bag down until it's empty.
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12 Tides donates a portion of their proceeds to restore kelp forests along the California coast through SeaTrees. They're turning the tides on climate change, one kelp chip at a time.
Mylk Labs
Where clean nutrition meets delicious oats.
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These oatmeal cups can't be beat - they contain only 6 ingredients and are sooooo good.​
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Mylk Labs is committed to sourcing & delivering only the best products to help their consumers tackle their every day. What's not to love about a brand that puts your health & nutrition first?

Pulp Pantry
Where fighting food waste meets sustainable nutrition.
Pulp Pantry turns food scraps into snacks - recycling fruit & veggie pulp into a delicious & nutritious chip. We love Salt & Vinegar!
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They've saved over 79,000kg of nutritious veggies from going to waste in the landfills. Talk about a sustainability superstar that's good for you & the planet.




Nectar Hydration
Where essential hydration meets clean, real ingredients.
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Clean & effective hydration without all the bad stuff!​
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Nectar is dedicated to helping people put their health first, starting with clean, effective hydration. They donate a portion of their sales to The Water Project.



Gimme Seaweed
Where sustainable seaweed meets roasted perfection.
Gimme's unique flavored seaweed snacks are craveable, crispy, & crunchy. I'm a sucker for Chili Lime & Teriyaki!
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Gimme supports climate change initiatives & sea turtle conservation - a nod to their mascot in their logo. They've also donated over 500,000 servings of veggies to kids in need.

Wildtype Foods
Where cellular agriculture meets sustainable seafood.
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Wildtype is set on creating the cleanest, most sustainable seafood, and changing the future of seafood.
They're on a mission to build a better food system and have partnered with The Conservation Fund to help protect the world’s largest wild salmon run.

